Competition
6th edition of the Ruinart Sommelier Challenge in Spain
11:00 - 13:00 HRS
Louise Bryden
Oenologist at Ruinart
Activities
Sala Ni Neu
ROOM 10
Tasting Session
Tasting of the Miguel Torres New vintages of Anthology
11:30 - 12:30 HRS
40.00 €
Josep Sabarich
Technical Director of Familia Torres.
ROOM 36
Presentation
Presentation of the book "A History of Nouvelle Cuisine" by Oscar Caballero
11:30 - 12:30 HRS
A history of nouvelle cuisine, which renewed all kitchens. And of those who made it. And the curious path of Alain Ducasse imperator.
ROOM 35
Workshop
Contemporary stews
12:30 - 14:00 HRS
Ricardo Temiño Andrés
Chef at La Fábrica Restaurante (Burgos, Spain)
ROOM 10
Tasting Session
Champagne Salon and Champagne Delamotte exclusive tasting conducted by Didier Depond
14:00 - 15:30 HRS
Didier Depond
President Champagne Salon and Champagne Delamotte
Sala Ni Neu
Competition
1st National Tenerife Tropical Fruit Dessert Competition
15:00 - 17:00 HRS
Tenerife and San Sebastian Gastronomika Euskadi Basque-Country are holding the first National Tenerife Tropical Fruit Dessert Competition.
ROOM 10
Tasting Session
Volcanic white wines sheltered by El Teide
16:30 - 17:30 HRS
40.00 €
José Hidalgo Togores
Doctorate in Agricultural Engineering and an Advanced Diploma in Viticulture and Wine Making
Custodio López Zamarra
Sommelier in Zalacaín restaurant over a period of 41 years
ROOM 35
Workshop
The best brandy in the world explained along with French and Spanish cheeses
17:00 - 18:30 HRS
Ángel Piña
Global Chief Commercial & Marketing Officer of Fundador Supremo
Eva Vila
Cheese expert
Romain Fornell
Chef and Brand Ambassador of Fundador Supremo
Simone Caporale
Collaborating mixologist of Fundador Supremo
ROOM 10
Tasting Session
Rioja, 100 Km of contrasts
18:30 - 20:00 HRS
40.00 €
Pablo Franco
Director of the Supervisory Body of the Control Board of D.O.Ca. Rioja
Sala Ni Neu
Workshop
Mestiza cooking as a catalyst of the surroundings
18:30 - 20:00 HRS
José Miguel Cremades
Head of Gastronomy, Cangreja / Mestiza Group
Samuel Sánchez Gil
Executive Chef, Cangreja / Mestiza Group
ROOM 10
Competition
1st Apple Tart by Asturias Championship
10:30 - 12:00 HRS
40.00 €
The Championship is looking for "the best apple tart" to act as a benchmark for our country, with no restrictions on creativity, influences or hybrid formats.
ROOM 35
Workshop
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Southern glow
11:30 - 12:30 HRS
Benito Gómez
Chef at Bardal** (Ronda, Málaga, Spain)
Israel Ramos
Chef at Mantua* (Jerez de la Frontera, Cádiz, Spain)
ROOM 36
Presentation
The explanation of the creative process. The ESPAISUCRE method with the flavour you can play with
12:30 - 13:30 HRS
Jordi Butrón
Creator ESPAISUCRE (Pastry School and the world's first dessert restaurant)
ROOM 35
Workshop
The digitalization of the Sous-Vide process as a response to the new trends in catering.
13:30 - 14:30 HRS
Jabier Amenabar y Enrique Fleischmann
Head of Sales at JANBY Digital Kitchen and Chef at SAMMIC
Sala Ni Neu
Tasting Session
Álvaro Garrido, cookery with personality
14:30 - 16:30 HRS
70.00 €
Álvaro Garrido
Chef at Mina* (Bilbao, Spain)
Juan Muñoz
Sommelier
ROOM 10
Competition
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4th National Russian Salad Championship
14:30 - 16:30 HRS
40.00 €
A tough job, but someone has to do it. The best Russian salad will be rewarded at San Sebastian Gastronomika-Euskadi Basque Country 2021 on Tuesday 16 November.
ROOM 35
Workshop
Sea bass, gastronomic tides
17:00 - 18:00 HRS
Samuel Naveira
Chef of MU.NA* Restaurant (Ponferrada, Spain)
Sala Ni Neu
Workshop
Ibiza tastes of sea and soil
18:30 - 20:00 HRS
40.00 €
Óscar Molina
Chef at La Gaia (Ibiza, Spain)
ROOM 35
Workshop
Cádiz cuisine with a French base
11:30 - 12:30 HRS
Juanlu Fernández
Chef at LÚ Cocina y Alma* (Jerez de la Frontera, Spain)
Héctor Sanz
Head chef at Lú Cocina y Alma* (Jerez de la Frontera, Spain)
José Ferrer
Wines from Jerez
Sala Ni Neu
Workshop
Culinary use of Arundo donax cane and carob beans
11:30 - 12:30 HRS
María Gómez
Chef at Magoga* (Cartagena, Murcia, Spain)
ROOM 36
Presentation
Presentation of the book "Animal cocinero", by Benjamín Lana
12:30 - 13:30 HRS
Benjamín Lana
Terraza Kursaal
Competition
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12th National Grill Competition
13:30 - 16:30 HRS
40.00 €
As usual, this will be held on the last day, Wednesday 17 November.
Sala Ni Neu
Workshop
Chef Balfegó 2021. Presentation of the winning dishes.
14:00 - 15:30 HRS
40.00 €
Ander Hurtado
Zarate* (Bilbao)
Lara Rodríguez
Kraken (Gijón)
Juan Carlos Reyes
ABaC*** (Barcelona)
ROOM 35
Competition
2nd Tierra de Sabor Chickpea Championship
14:30 - 16:00 HRS
8 contestants from all over the country will be presenting their entries in a tasting competition.
