France succumbs to the appeal of Fundador Supremo, making this Brandy from Jerez the most valued by its haute cuisine. In a place where distilled spirits such as cognac play a prominent role, Fundador Supremo has managed to find a space and become a benchmark brand.

Its Brand Ambassador, French chef Romain Fornell, cheese expert Eva Vila and mixologist Simone Caporale, will propose a pairing with its three expressions along with the best French and Spanish cheeses. Unique flavours thanks to careful ageing in Sherry Casks, which have contained very aged wines from Jerez.

Fundador has been in pursuit of excellence since 1730, being pioneers in the preparation of Brandy from Jerez in the oldest winery in the region.

Discover a new world of senses through an experience which illustrates France’s commitment towards the Brandy from Jerez.