Josean Alija

Chef at Nerua* (Bilbao, Bizkaia, Spain)

Alex Atala

Chef at D.O.M.** (Sao Paulo, Brazil)

Romain Fornell

Chef at Caelis* (Barcelona, Spain)

Guillaume Gomez

Ambassador of French cuisine (Paris, France)

Alain Dutournier

Chef at Au Trou Gascon (Paris, Francia)

Xavier Pellicer

Chef at Xavier Pellicer (Barcelona, Spain)

Albert Adrià

Chef at ADMO (Paris, France)

Alain Ducasse

Chef at ADMO (Paris, France)

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

The 6th Ruinart Sommelier Challenge awards.

Alexandre Mazzia

Chef at AM*** (Marseille, France)

Her work running the legendary winery Viña Tondonia has won López de Heredia the Gastronomika restaurant floor prize.

We will also be revealing the name of the winner of the 1st National Tenerife Tropical Fruit Dessert Competition.

Erlantz Gorostiza

Chef at M.B** The Ritz-Carlton Abama (Tenerife, Spain)

Luis Valls

Chef at El Poblet** (Valencia, Spain)

Mateu Casañas

Chef at Disfrutar** (Barcelona, Spain)

Oriol Castro

Chef at Disfrutar** (Barcelona, Spain)

Eduard Xatruch

Chef at Disfrutar** (Barcelona, Spain)

Ángel León

Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)

Nadia Sammut

Chef en La Fenière* (Cadenet, France)

Arnau Bosch

Chef at Can Bosch* (Cambrils, Tarragona, Spain)

Juanlu Fernández

Chef at LÚ Cocina y Alma* (Jerez de la Frontera, Spain)

Pedro Subijana

Chef at Akelarre*** (San Sebastian, Spain)

Pablo González Conejero

Chef at Cabaña Buenavista** (El Palmar-Murcia, Spain)

Julie Andrieu

Gastronomic journalist

Paco Pérez

Chef at Miramar** (Llançà, Girona, Spain)

Fran Martínez

Chef at Maralba** (Almansa, Albacete, Spain)

Jesús Segura

Chef at Trivio* (Cuenca, Spain)

A 1,500 € prize will also be awarded for this during the ceremony.

Frédéric Bau

Jordi Butrón y Ricard Martínez

Director and head of R+D at Espai Sucre (Barcelona, Spain)

Jesús Sánchez

Chef at Cenador de Amós*** (Villaverde de Pontones, Cantabria, Spain)

Pierre Gagnaire

Chef at Restaurant Pierre Gagnaire*** (Paris, France)

Elena Arzak

Chef at Arzak (San Sebatian, Spain)

Hilario Arbelaitz

Chef at Zuberoa* (Oiartzun, Gipuzkoa, Spain)

David de Jorge

Chef and communicator

This is the fourth National Russian Salad Championship, already won by four restaurants.

Marc Veyrat

Chef at La Maison des Bois** (Plaisir, France)

Jorge Bretón

Lecturer at the Basque Culinary Center

John Regefalk

Lecturer at the Basque Culinary Center

Luis Arrufat

Lecturer at the Basque Culinary Center

Alberto Fernández Bombín

Juan Manuel del Rey

Manager of Corral de la Morería Gastronómico*(Madrid, Spain)

Irene Guiñales

Manager at Casa Pedro (Madrid, Spain)

Aitor Arregi

Chef at Elkano* (Getaria, Gipuzkoa, Spain)

Beatriz González

Chef en Neva Cuisine (Paris, France)

Ekaitz Apraiz

Chef at Tunateca (Barcelona, Spain)

Paco Morales

Chef at Noor** (Córdoba, Spain)

This is the third round of an award for the social and gastronomic space which is the bar.

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

Amandine Chaignot

Chef en Pouliche (Paris, France)

Tierra de Sabor brings us a discussion once more concerning one ingredient which forms part of all popular cookery formats in the 2nd National Chickpea Championship.

Chele González

Chef at Gallery by Chele (Manila, Philippines)

The Kursaal's terrace will be chock-a-block with smoke, fire and embers during the morning, to eventually reveal the winner of the traditional National Grill Competition.

Virgilio Martínez

Chef en Central (Lima, Peru)