Guillaume Gomez

The ambassador of 'savoir faire'

Beatriz González

The refined acidic taste of Mexico in Paris

Alexandre Mazzia

From basketball to cooking

Amandine Chaignot

Passion for the vegetable world

Virgilio Martínez

The tireless explorer

Eneko Atxa

Tasting poetry

Albert Adrià

Marc Veyrat

The naughty genius

Mateu Casañas

A prophet in his own country

Oriol Castro

The shadow of elBulli is long

Eduard Xatruch

The youngest of the "disfrute"

Elena Arzak

Gastronomic revolution, from father to daughter

Pedro Subijana

Fantasy and respect in the Basque Country

Chele González

Spanish blood, Philippine heart

Ángel León

Creator of the larder of the sea

Josean Alija

Less is also more in cuisine

Romain Fornell

Barcelona's French chef

Joan Roca

Genuinely Roca

Aitor Arregi

Grill at hand

Alain Dutournier

The gastronomy musketeer

Hilario Arbelaitz

The prestige of tradition

Paco Morales

Culture in the kitchen

Juanlu Fernández

French classicism with a touch of Andalusian

Erlantz Gorostiza

Berasategui inTenerife

Luis Valls

The territory of El Poblet

Jesús Sánchez

Sustainable gastronomic elite

Fran Martínez

Excellence from Castile La Mancha

Paco Pérez

A taste of the sea on a plate

Pablo González Conejero

Murcian haute cuisine

Jorge Bretón

From Michelin to teaching

Luis Arrufat

Inventing in the classroom

John Regefalk

The San Sebastián Swede

Arnau Bosch

Cambrils on the map

David de Jorge

Robin food

Jordi Butrón y Ricard Martínez

The sweetness chefs

Jesús Segura

Ekaitz Apraiz

The tuna chef

Xavier Pellicer

Healthy kitchen

Frédéric Bau

Alberto Fernández Bombín

Juan Manuel del Rey

Handclapping and stars

María José López de Heredia

Martín Berasategui

Garrote and stars

Andoni Luis Aduriz

Eat, drink, think

Irene Guiñales

The weight and pride of tradition