This was the reunion at GASTRONOMIKA 2021
SAN SEBASTIÁN WELCOMES CONGRESS-GOERS ONCE AGAIN DUCASSE DELIGHTED WITH THE HOMAGE AWARD JULIE ANDRIEU'S RECIPES CONQUER THE KURSAAL SSG21 CERTIFIES THE BOOST TO THE SECTOR IN THE WAKE OF THE PANDEMIC
The 23rd San Sebastian Gastronomika Euskadi Basque Country 2021 congress has certified the boost to the sector with a massive turnout in the wake of a tough period of pandemic. It did so with one eye on its own territory, but as part of a dual performance with French cuisine, in a reunion tabled by Gastronomika. Two of the world's major cuisines showcasing their desire to continue to move forward together. A successful Gastronomika’21 featuring Alain Ducasse, which will also go down in history thanks to the splendid commentator on French cuisine, Julie Andrieu, who conquered the Kursaal when she stepped up to take the Pau Albornà Journalism Award.
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