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Basque Country
Josean Alija
Less is also more in cuisine
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CONFERENCES
Brazil
Alex Atala
The guardian of the Amazon's larder
Catalonia
Romain Fornell
Barcelona's French chef
France
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Guillaume Gomez
The ambassador of 'savoir faire'
France
Alain Dutournier
The gastronomy musketeer
Catalonia
Xavier Pellicer
Healthy kitchen
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Catalonia
Albert Adrià
France
Alain Ducasse
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Basque Country
Eneko Atxa
Tasting poetry
France
Alexandre Mazzia
From basketball to cooking
Canary Islands
Erlantz Gorostiza
Berasategui inTenerife
Valencian Community
Luis Valls
The territory of El Poblet
Catalonia
Mateu Casañas
A prophet in his own country
Catalonia
Oriol Castro
The shadow of elBulli is long
Catalonia
Eduard Xatruch
The youngest of the "disfrute"
Andalusia
Ángel León
Creator of the larder of the sea
France
Nadia Sammut
Social economy with a star
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Catalonia
Arnau Bosch
Cambrils on the map
Andalusia
Juanlu Fernández
French classicism with a touch of Andalusian
Basque Country
Pedro Subijana
Fantasy and respect in the Basque Country
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Murcia
Pablo González Conejero
Murcian haute cuisine
France
Julie Andrieu
The globetrotting gastronome
Catalonia
Paco Pérez
A taste of the sea on a plate
Castile La Mancha
Fran Martínez
Excellence from Castile La Mancha
Castile La Mancha
Jesús Segura
France
Frédéric Bau
Catalonia
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Jordi Butrón y Ricard Martínez
The sweetness chefs
Cantabria
Jesús Sánchez
Sustainable gastronomic elite
France
Pierre Gagnaire
The inimitable chef
Basque Country
Elena Arzak
Gastronomic revolution, from father to daughter
Basque Country
Hilario Arbelaitz
The prestige of tradition
Basque Country
David de Jorge
Robin food
France
Marc Veyrat
The naughty genius
Presentation
10 years of BCC: developments in culinary education, from state-of-the-art techniques to vegetable plantations
30 MINS
Euskadi Basque Country
Jorge Bretón
From Michelin to teaching
Euskadi Basque Country
John Regefalk
The San Sebastián Swede
Euskadi Basque Country
Luis Arrufat
Inventing in the classroom
Madrid
Alberto Fernández Bombín
Madrid
Juan Manuel del Rey
Handclapping and stars
Madrid
Irene Guiñales
The weight and pride of tradition
Euskadi Basque Country
Aitor Arregi
Grill at hand
France
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Beatriz González
The refined acidic taste of Mexico in Paris
Catalonia
Ekaitz Apraiz
The tuna chef
Presentation
New Andalusian world: European trend cooking in the 15th and 16th centuries
30 MINS
Andalusia
Paco Morales
Culture in the kitchen
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Catalonia
Joan Roca
Genuinely Roca
France
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Amandine Chaignot
Passion for the vegetable world
Philippines
Chele González
Spanish blood, Philippine heart
Peru
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Virgilio Martínez
The tireless explorer
