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CONFERENCES
Presentation
10 years of BCC: developments in culinary education, from state-of-the-art techniques to vegetable plantations
30 MINS
![thumb](https://2021.sansebastiangastronomika.com/media/93a99553-5720-4d18-97ab-8e634d8f0291_basque culinary.png)
Presentation
New Andalusian world: European trend cooking in the 15th and 16th centuries
30 MINS
![thumb](https://2021.sansebastiangastronomika.com/media/675cec4f-24ed-4290-91cf-d7d5bc3d006b_Andalucía - GustoSur.png)