Presentation
New maritime resources in the Aponiente kitchen
The sea chef is back with more surprises.
Ángel León is still pursuing his dream of cooking the sea, and will be back with more surprises at Gastronomika to present his latest progress there. He has already presented sea ham and sea rice, and even showed how the sea lights up on that very stage. A promise of mindblowing emotions for this post-coronavirus rentrée. The stage is his.
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