Presentation
New Andalusian world: European trend cooking in the 15th and 16th centuries
American products and Andalusian cooking.
Morales is continuing his study of Andalusian cooking, focusing on this occasion on the 15th and 16th centuries, when cuisine was revolutionised by the arrival of products from the New World. How did the arrival of the first American produce affect the special cuisine of Andalusia? Erudite of erudites, talking at Gastronomika.
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