Presentation
Water and Manioc
Atala and the non-encompassable Brazilian larder.
Years of examination of his country's produce have made Alex Atala the best ambassador of Brazilian gastronomy. He has sized one thousand and one products, including mandioca and yuca, of course. The D.O.M. chef will be revealing his latest work in San Sebastián, sophisticating this ancestral flour, a basic component in Brazilian cuisine in recent years.
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