Tradition as the future
Sponsored by Ayuntamiento de Madrid
Old restaurants in Madrid. The history of gastronomy contemplates them
Related talks
Round table
Vestiges of French teachings in contemporary Spanish cuisine
18:25 - 19:10 HRS
Pierre Gagnaire
Chef at Restaurant Pierre Gagnaire*** (Paris, France)
Elena Arzak
Chef at Arzak (San Sebatian, Spain)
Hilario Arbelaitz
Chef at Zuberoa* (Oiartzun, Gipuzkoa, Spain)
David de Jorge
Chef and communicator
