A showcase of cooking where three of the chefs selected in the IV Chef Balfegó Competition will be showing the dishes that brought them to the grand finale of one of the most outstanding professional cooking competitions in Europe.

Ander Hurtado. Rte. Zarate* (Bilbao)

Balfegó Bluefin Tuna lukewarm Ramen and large squid with autumn nuances.

Balfegó Bluefin Tuna steak ingot and pig’s trotters, heart and ear.

Lara Rodríguez. Rte. Kraken (Gijón)

Balfegó Bluefin Tuna, saffron, Pitu Caleya and its crests

Balfegó Bluefin Tuna heart ravioli, anticucho with bean curry

Juan Carlos Reyes. Rte. ABaC*** (Barcelona)

As a Balfegó Bluefin Tuna snack, tangy, sour garlic compote

Andares y Nadares