The Atlantic, the sea bass and its habitat.
CHEEKS AND PLANKTON…
The tides of the Atlantic and the volcanic soils of the Canary Islands form part of the AQUANARIA Sea Bass’s DNA. A mouthful of deep waters and breeze from the volcanic vineyards inside the heart of the cheeks. Harmonized with wine: Trenzado from Suertes de Marqués. Tenerife. La Orotava.

The Cantabrian.
FILLET, ALGAE AND CIDER…
The tides of the Cantabrian Sea in a fresh and aromatic mouthful of algae, halophytes and cider aromas in symbiosis with the most sought-after part of the AQUANARIA sea bass. Harmonized with cider: Castañon Cider. Quintelles. Villaviciosa. Asturias.

The Bierzo region, its setting and memory.
SEA BASS BELLY AND GODELLO….
The AQUANARIA sea bass treated with a personal view, of memory and the setting. Smoke from the Bierzo and Godello aromas come together with the always exciting sea bass belly. Harmonized with wine: Gregory Perez Grand Cuvée 2016. San Juan de Carracedo. León.