Presentation
Presentation of the book "A History of Nouvelle Cuisine" by Oscar Caballero
A history of nouvelle cuisine, which renewed all kitchens. And of those who made it. And the curious path of Alain Ducasse imperator.
Related talks
Presentation
The explanation of the creative process. The ESPAISUCRE method with the flavour you can play with
12:30 - 13:30 HRS
Jordi Butrón
Creator ESPAISUCRE (Pastry School and the world's first dessert restaurant)
Presentation
Presentation of the book "Animal cocinero", by Benjamín Lana
12:30 - 13:30 HRS
